Toffee Crunch Cookies

By Foodiewife

Ingredients

• 2 sticks Butter, Softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 2 cups Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 2 cups Quick Oats
• 1 cup Crispy Rice Cereal
• 1-1/4 cup Milk Chocolate Morsels
• 1 cup Mini Marshmallows

Details

Adapted from tastykitchen.com

Preparation

Step 1

Beat butter with sugars. Add eggs one at a time, then add vanilla. Beat in flour, baking soda and baking powder. Fold in oats, cereal, morsels and marshmallows.

Drop by 1-2 tablespoonfuls onto a parchment-lined cookie sheet. Bake in a 350ºF oven for 10-12 minutes. Enjoy!