Pudding Cake

By McLean

Ingredients

• Crust:
• 1 stick butter, melted
• 1 cup flour
• 1/2 cup nuts, chopped walnuts or pecans
• First filling:
• 1 (8 oz.)package cream cheese
• 1 cup confectioners' sugar
• 1 (13 oz.) container Cool Whip
• Second filling:
• 3 cups milk
• 2 boxes instant pudding (1 chocolate, 1 vanilla or 2 pistachio or 2 lemon or 2 chocolate)

Details

Servings 9

Preparation

Step 1

Mix crust ingredients and press into pan. Bake for about 18 minutes or until lightly browned. Cool.

Cream sugar and cheese until smooth and then blend in Cool Whip. Spread carefully over cooled crust. Refrigerate while mixing next filling.

Mix 3 cups milk, 2 boxes pudding at medium speed for 2 minutes and spread over first filling. Chill.

Cover with more Cool Whip and sprinkle with nuts and/or chocloate curls.