Vegan Ricotta

Vegan Ricotta
Vegan Ricotta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 14 oz. box medium firm or firm tofu

  • 2

    cloves garlic, finely chopped or 1 tsp garlic powder

  • 1/4

    c. olive oil

  • 1

    tsp basil

  • 1

    tsp oregano

  • 1

    tsp parsley

  • 1

    tsp salt (or to taste)

  • dash of black pepper

Directions

Mash tofu. Add all other ingredients. Continue mashing until it has a ricotta-like texture, or spin tofu in a blender or food processor before adding the other ingredients for a silkier texture. For the sandwich, toast some Goodwin Creek Ciabatta, spread generously with Vegan Ricotta, top with beer-battered tempeh, and salt and pepper to taste. Sprout added caramelized onions, spring mix, and a spicy-sweet barbecue sauce to take things over the edge.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: