Italian Style Sourdough Melt

By carvalhohm

Ingredients

• 2 tablespoons pesto
• 4 slices sourdough bread
• 1/4 pound sliced deli ham
• 1/4 pound sliced deli salami
• 1 tomato, sliced
• 4 slices provolone cheese

Details

Servings 2
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.

Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350 degree F. oven for 5 to 7 minutes, or until cheese is melted.

Top with remaining 2 slices of bread, and serve.

Serves 2