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Basil-Parsley Pesto

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Ingredients

  • 1 C. Packed Fresh Basil Leaves
  • 1/2 C. Fresh Flat-Leaf Parsley Leaves
  • 1/4 C. Olive Oil
  • 3 Tbsp. Parmesan, grated
  • 2 Tbsp. Pine Nuts, toasted
  • 2 Garlic Cloves
  • 1/4 tsp. Red Pepper Flakes
  • Minced Zest & Juice of 1 Sm. Lemon
  • Salt to Taste

Details

Preparation

Step 1

Puree all ingredients in a food processor till smooth. ( Keeps for up to 1 week chilled; may also be frozen for up to 1 month. )

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