AUNT SUZIE’S BRISKET

By gaster16

Ingredients

• 3/4 cup firmly packed dark brown sugar
• 3/4 cup chili sauce
• 3/4 cup ketchup
• 1 envelope dry onion soup mix
• 1 (12 oz.) bottle beer
• 13-4 lb. beef brisket
• 15 small potatoes
• 1-1/2 lbs. baby carrots

Preparation

Step 1

Preheat oven to 325 degrees. Stir together first 4 ingredients, gently stir in beer. Place brisket fat side up in a large dutch oven or roasting pan, pierce several times with a fork. Arrange potatoes and carrots evenly around brisket, then pour beet mixture evenly over brisket, potatoes and carrots. Bake covered 325 degrees for 3-1/2 hours basting occasionally with sauce. Remove from oven and let brisket stand in pan, uncovered, 20 minutes. Remove brisket from pan and cut into slices. Return slices to pan with potatoes and carrots.