Coconut Pancake Syrup

By JanetLynn198

One Reviewer suggested adding some crushed pineapple to the top (gooey) side of pancakes while cooking. The pineapple grills a bit when you flip it over!

Ingredients

• 1 can coconut milk
• 1 tbsp cornstarch
• 2 cups light corn syrup
• 1/2 cup sugar
• 1/2 cup shredded sweetened coconut

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.