Easy Calzones

By McLean

Ingredients

• 3/4 lb. ground beef
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 cup spaghetti sauce
• 1/2 teaspoon dried Italian seasoning
• 1 (11 oz.) container refrigerated French bread dough
• 4 (1 oz.) slices mozzarella cheese
• Nonstick cooking spray
• Grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Coat a baking sheet with cooking spray.

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is crumbled and no pink remains; drain well then stir in spaghetti sauce and Italian seasoning.

Unroll bread dough onto a lightly floured work surface; roll or press with your fingers to a 16-inch square. Cut dough into 4 even squares and transfer dough squares to baking sheet.

Spoon equal amounts of meat mixture into center of each square and top each with a sliced of cheese. One square at a time, fold dough over to form a triangle pressing edges to seal. oat each with cooking spray, and sprinkle with Parmesan cheese.

Bake 12 to 15 minutes, or until golden. Serve immediately. Serve with additional warm spaghetti sauce.