Tomato & Onion Wedges

By lschull

Ingredients

• 7 sheets phyllo pastry
• ½ cup butter, melted
• 7 tbsp. parmesan cheese
• 1 ½ cups mozzarella cheese
• 1 onion, thinly sliced
• 5 - 6 roma tomatoes, sliced
• 1 tsp. oregano flakes
• salt & pepper to taste

Preparation

Step 1

Thaw phyllo. Place first sheet of phyllo on baking sheet, brush with butter and sprinkle with 1 tbsp. parmesan cheese. Repeat until all sheets are used. Press firmly so layers will stick together. Sprinkle top sheet with mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper.

Bake for 20 to 25 minutes in 375 degree oven, until edges are golden. Cut into squares and then on the diagonal to make triangles.