CHICKEN NOODLE SOUP

By Heather-3

This is the closest recipe I have found to my Dad's. He never used a recipe, he always just did his own thing, but it was the best. He made it anytime he thought I wasn't feeling well.

This soup heals you!!!

Ingredients

• 1 whole fryer chicken (pull out bag & rinse)
• 7 c. water
• 1 med. onion, sliced
• 2 celery stalks
• 2 carrots
• Dash of garlic salt
• 1 Lipton golden onion soup mix
• 4 chicken bouillon cubes
• 2 to 3 drops Tabasco sauce
• Noodles of your choice

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Boil chicken and water for 2 minutes. Cover and reduce heat and cook for two hours. Remove chicken. Break off pieces of chicken. Return chicken pieces to water and add remaining ingredients. Cook uncovered. Bring to a boil. Add noodles while boiling, stir around. Reduce heat and simmer for 1/2 hour, covered. Soup can be frozen.