The Freshest Coffee Ice Cream Recipe
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Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 3 egg yolks
- 2 whole eggs
- 3/4 cup sugar
- 1/2 cup of the strongest coffee you’ve ever made in your life! (I use Expresso)
- Optional: dark chocolate chunks
Details
Servings 1
Adapted from grouprecipes.com
Preparation
Step 1
How to make it
Combine eggs, yolks and sugar in a bowl and blend thoroughly with a whisk or electric beater for about 5 minutes.
Heat milk and cream in a medium saucepan; do not let boil, just “scorch” it until it is near-boiling hot.
Turn off heat.
Add espresso.
Very slowly pour in 1 cup of the hot milk mixture into the egg mixture, beating rapidly with a whisk.
Once it is all beaten in, pour the egg mixture into the saucepan with the milk mixture while beating.
Heat mixture under medium low, stirring constantly, for a few more minutes or until the consistency is thick enough to coat the back of a spoon when dipped in.
Turn off heat.
Pour mixture into a bowl and cover with plastic wrap placed directly on the surface of the liquid.
Pour mixture into ice cream maker and follow machine’s directions for how long it should churn.
If using chocolate chunks, pour into the mixture during the last minute of churning.
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