Chicken Tortilla Roll-Ups

Photo by Diane J.
Adapted from kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 8

    oz. Cream Cheese, softened

  • 2

    Tblsp. Mayonaise

  • 1

    cup (4-5 oz.) cooked Chicken, finely chopped

  • 1

    cup grated Cheddar Cheese

  • 1

    Red Pepper, finely chopped

  • 5

    Green Onions, finely chopped

  • 1

    can Chopped Green Chilies

  • 1/2

    tsp. Garlic Powder

  • 1/2

    tsp. Chili Powder

  • 1/2

    tsp. Salt

  • 1

    package of 8 (10”) Flour Tortillas

Directions

Mix ingredients. Spread 2 generous Tblsp. onto each tortilla to ½ from outside edge. Roll up tightly. Refrigerate for 2 hours. Slice into pieces. Serve with Sour Cream and Salsa.

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