Green Beans and Radishes Braised in Orange Juice

By devogirl

Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.

nutritional information
Per 1/2-cup serving:
Calories: 77
Protein: 2 g
Total Fat: 4 g
Saturated Fat: <1 g
Carbohydrates: 11 g
Cholesterol: 0 mg
Sodium: 23 mg
Fiber: 3 g
Sugar: 6 g

Ingredients

• 4 large shallots, peeled
• 2 Tbs. olive oil
• 3 cups halved radishes
• 1 lb. green beans, trimmed and halved (4 cups)
• 3/4 cup fresh orange juice

Details

Servings 8
Adapted from vegetariantimes.com

Preparation

Step 1

1. Leave root ends of shallots intact, and thinly slice lengthwise.

2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.