Lime Cilantro Chicken Tortillas

By cmschnettler

Ingredients

• 1/4 cup fresh lime juice
• 1 teaspoon grated lime rind
• 1 teaspoon reduced-sodium soy sauce
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 2 1/2 cups roughly shredded rotisserie chicken
• 8 (6-inch) corn tortillas
• 2 tablespoons olive oil
• 2 medium red onions, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• Coarsely ground black pepper
• 2 sprigs fresh cilantro

Details

Servings 4

Preparation

Step 1

Preheat oven to 325F.
Whisk together lime juice and rind, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss.
Wrap stacked tortillas in foil, and place in oven to warm.
Heat olive oil in a large skillet. Add onions and peppers; sauté over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes.
Spoon chicken mixture and bell pepper mixture down center of each tortilla. Add cilantro sprigs.