Chocolate Peanut Butter Pudding Dessert (Jimmy Carter Cake)

By McLean

Ingredients

• Crust:
• 2/3 cup chopped peanuts
• 1/3 cup flour
• 1/2 cup butter, melted
• Peanut Butter Layer:
• 2/3 cup peanut butter
• 1 cup confectioners' sugar
• 1 (8 oz.) package cream cheese, softened
• 1 cup Cool Whip, thawed
• Chocolate Layer:
• 1 (3 1/2 oz.) package instant chocolate pudding
• 1 (3 1/2 oz.) package instant vanilla pudding
• 2 2/3 cups milk
• Topping:
• 1 cup Cool Whip
• Grated milk chocolate
• Chopped peanuts

Details

Servings 9

Preparation

Step 1

Combine crust and place in greased pan. Crust will be very watery. Bake for 20 minutes. Cool and then refrigerate for one hour.

Cream peanut butter with cream cheese. Add sugar and Cool Whip. Spread carefully over crust.

Beat chocolate layer until blended. Spread on top of peanut butter layer.

Spread Cool Whip over chocolate layer. Garnish with grated chocolate and chopped peanuts.