COOKIES - Coconut Macaroons

By Aemelia

Ingredients

• 1 1/3 cups flaked coconut
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract

Details

Adapted from blogchef.net

Preparation

Step 1

Step 1: P
Pre-heat oven to 325 degrees. In a small bowl mix together coconut, sugar, flour, and salt. Stir in egg whites and vanilla extract. Mix well.

Step 2:
Grease a baking sheet and drop mixture by the rounded teaspoon onto the baking sheet.

Step 3:
Bake at 325 degrees for 18-20 minutes. Allow to cool.