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Ingredients
- 4 lbs small red kidney beans
- 8 chopped onions
- 6-8 cloves of garlic
- 6 small dried chili peppers or 2 tsp crushed
- 4 lbs ground chuck
- 3 TBSP chili powder
- 3 TBSP flour
- 6 cans tomato sauce
Details
Preparation
Step 1
Soak beans overnight and simmer several hours until beans are cooked and juice begins to thicken. (Add salt while cooking)
Add tomato sauce to beans and simmer
Cook onions, garlic and chili peppers in oil until soft. Add meat and brown. Add 3 TBSP chili powder and mix. Sprinkle flour over top and mix. Add to beans and mix well
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