Simple Roasted Fingerlings

By Ckelley116

Bruce Weinstein and Mark Scarbrough, Cooking Light

OCTOBER 2003

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds red- or yellow-fleshed fingerling potatoes
• Cooking spray
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 400°.

Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.