Peppermint Snowpie

Peppermint Snowpie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • 1

    . cups (8 crackers) chocolate graham cracker crumbs

  • 2

    Tbsp. granulated sugar

  • cup butter, melted

  • Filling:

  • 1

    envelope (7 grams) unflavored gelatin

  • 2

    Tbsp. boiling water

  • 1

    can (12 fl. oz.) Nestle® Carnation® Evaporated Milk

  • 1

    cup (6 oz.) Nestle® Tollhouse® Premier White Morsels

  • ½

    tsp. peppermint extract

  • 1

    container (8 oz.) frozen whipped topping, thawed, divided

  • ½

    cup (about 24) coarsely chopped hard peppermint candies, divided

Directions

Preheat oven to 375° F. Grease 9-inch deep-dish pie plate. For Crust: Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture into prepared pie plate. Bake for 8 mins. Cool completely. For Filling: Place gelatin in bowl; stir in water. Let soften for 1 minute. Heat evaporated milk and softened gelatin in saucepan over medium heat, stirring constantly with whisk until dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle ¼ cup candies over bottom of crust. Pour filling over pie crust. Refrigerate for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining candies. Serve immediately. Makes: 8 servings


Nutrition

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