Crock Pot Mac and Cheese

By TMaloy

Ingredients

• 3 cups corkscrew pasta, uncooked
• 3 T. butter, unsalted
• 8 oz. velveeta cheese, cubed
• 1 & 1/4 c sharp cheddar cheese, shredded
• 1 t. Dijon mustard
• 1 c. milk
• 1/2 c. heavy cream
• 1 t. salt
• 1/4 t. pepper

Preparation

Step 1

Cook pasta in salted boiling water for 5 min. Drain and place in the slow cooker. Add the remaining ingredients to the pasta and stir until well combined. Cook on high for 1 to 1 & 1/2 hours stirring every 30 minutes; then turn onto low. Might need to add a little more milk if needed.