MOTHER’S LETTUCE AND EGG SALAD

By cgipe

Ingredients

• 3 c torn lettuce leaves
• 2 hard boiled eggs, sliced
• Dressing: 1/4 c cream
• 2 T sugar
• 1 T vinegar
• 1/2 tsp salt

Preparation

Step 1

Cover lettuce with sliced eggs. Combine cream, sugar, vinegar and salt. Pour over lettuce and eggs. Toss lightly and sprinkle paprika over top and serve. May double dressing to taste.