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HOT CRAB DIP

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Ingredients

  • 1 lb crab meat
  • 1 T Old Bay
  • 2-8 oz cream cheese
  • 1 tsp lemon juice
  • 1 c sour cream
  • 3 shakes garlic salt
  • 8 oz. cheddar cheese
  • 3 T mayonnaise
  • 1 T Worcestershire

Details

Preparation

Step 1

Mix in mixer except crab (and save ½ of cheddar cheese) Fold in crab. Sprinkle rest of cheese on top. Bake 350, 15 minutes covered, 15 minutes uncovered.

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