Terry’s Chicken Dumpling Soup

By á-47014

Ingredients

• 64 oz chicken broth (or water with bullion)
• 1 cans chicken, 10 oz
• 2 cans Veg-all (or Fresh carrots, fresh celery, fresh potatoes, all chopped)
• 1 package onion soup mix
• Handful of egg noodles
• Dumpling Ingredients
• 1 t baking powder
• 1 t poultry seasoning or boullion
• 3 eggs
• 1/4 c water
• 2-3 c flour

Details

Adapted from tasteofhome.com

Preparation

Step 1

Combine water (stock), bullion, soup mix, veggies, and chicken and bring to a boil for 20 minutes.

Add noodles and as they’re cooking, make dumplings.

To make dumplings: combine baking powder, poultry seasoning, eggs and water, mixing well. Slowly add in flour until the mixture is a thick paste.

Fork the dumpling mixture into the soup a small amount at a time and let cook for 1-2 minutes after all the dumplings are into the soup.

Serve immediately and enjoy!