Green Bean Casserole

By AJloves2cook

Ingredients

• 8 cups (1 bag) Frozen French Cut Green Beans
• 2 cans Cream of Mushroom Soup
• 1 Cup Milk
• 2 tsp Worcestershire Sauce (or Soy Sauce)
• 1/4 tsp ground black pepper
• 2 2/3 cups (1 can) French Fried Onion Rings (Topping)

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1) Stir the soup, milk, soy, black pepper, beans and 1⅓ cups onions in a 3-quart casserole.
2) Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
3) Bake for 5 minutes or until the onions are golden brown.

*Go Nuts! Toast ½ cup sliced almonds. Add with the remaining onions.

*Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

*For A Festive Touch: Add ½ cup chopped red pepper to the bean mixture.

*Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add ½ cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.