Apple-Cranberry Pie

By Jackie618

Recipe from Whole Living

Per serving: 324 calories; 3 g protein; 12 g fat; 54 g carbs

Ingredients

• CRUST
• 2/3 cup all-purpose flour
• 1/3 cup whole-wheat flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 6 tablespoons (3/4 stick) cold butter, cut into pieces
• 2 teaspoons cider vinegar
• 2 tablespoons ice water
• FILLING
• Juice of 1 orange
• Zest of 1 orange
• 5 cups of peeled, sliced apples (approximately 5 medium apples)
• 1/2 cup sugar
• 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
• 1/2 cup dried cranberries
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• TOPPING
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons oats
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon

Details

Servings 8
Preparation time 30mins
Cooking time 90mins
Adapted from wholeliving.com

Preparation

Step 1

1. To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in vinegar and ice water until mixture just comes together (add more water if necessary). Wrap in plastic; refrigerate 1 hour.
2. Preheat oven to 400. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in the pie pan and refrigerate while you make the filling and topping.
3. To make filling, mix all ingredients together in a medium bowl. To make topping, mix all ingredients together in a small bowl. The topping mixture should clump when pressed together.
4. Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
5. Transfer to a wire rack; cool completely before serving.