Grandma Ann’s Rice Pie

By Mcnite

Recipe for 2 pies Creamy classic rice pie

Ingredients

• For crust::
• 3 lobs ricotta
• 1 cup sugar
• 1 cup cooked rice (cooked in milk)
• (add rice to milk, bring to a boil then lower and simmer. 1 cup rice to 1/2 gallon milk simmered slowly, stir often. Tip-cook rice ahead of time and let cool.
• 3 eggs
• 1 tsp vanilla
• 1/2 to 3/4 cup heavy cream
• Mix everything together-set aside
• 2 1/2 cup flour
• 3/4 cup Crisco
• 2 tsp baking powder
• 3/4 cup sugar
• 1 tsp vanilla
• 3 eggs
• 1 tsp salt.

Preparation

Step 1

Make crust, roll out and fill two pie plates. Pour rice mixture into pie crusts.
Bake in preheated 350 degree oven 55 to 60 minutes, no more.