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Ingredients
- 2 whole pineapples
- 2 large clusters green seedless grapes and several clusters Champagne grapes
- 6 oranges, peeled and sliced into wheels
- 1 cantaloupe, cut into cubes or balled
- 1 honeydew melon, cut into cubes or balled
- 24 long stemmed strawberries
- 6 to 8 kiwi, peeled and sliced
- 2 cups blueberries
- Red Leaf lettuce, to line silver tray
- French Cream, recipe follows
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 lemon, zested and juiced
- Pineapple juice
Details
Servings 3
Adapted from keyingredient.com
Preparation
Step 1
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
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