Smoked Pork Butt

By á-48911

Ingredients

• Prime Rib seasoning
• Brown sugar
• Salt
• Pepper

Preparation

Step 1

Rub entire butt down with Prime Rib Seasoning, salt, pepper and a generous amount of brown sugar. Be sure and massage seasonings into the meat.

Expose meat to smoke for 6 hours.

Smoker temp needs to be 200 to 235 degrees.
Smoke meat for 1 1/2 hour per lb.

Meat is done when the internal temperature reaches 180 to 190 degrees.