Blackberry Syrup

By danyell923

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

10-oz. bag frozen blackberries, thawed
fresh lemon juice
sugar
pure maple syrup

Details

Servings 8
Cooking time 25mins
Adapted from bonappetit.com

Preparation

Step 1

Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.

DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.