Resurrection Rolls

By critty

Ingredients

• One can of crescent roll dough
• 8 large marshmallows (or one for each roll you’ll be making)
• Melted butter
• Cinnamon sugar

Details

Adapted from eatatallies.com

Preparation

Step 1

Preheat the oven to 350.

Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper.

Roll the marshmallows in the melted butter and the roll them in the cinnamon sugar.
Wrap the marshmallow in the crescent roll, pinching the dough together securely.

Put the rolls in the oven and bake for 12 minutes.

When they’re cool enough to handle, break one open and discover what happened to the marshmallow.