Pavlova

By Marieanne

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 large egg whites
1 cup sugar
1 tsp white wine vinegar
11/2 TBsp corn starch

Details

Preparation

Step 1

Beat the egg whites on medium high speed until soft peaks form. Start adding sugar 0ne tablespoon at a time until very stiff peaks. Sprinkle vinegar and corn starch over top of meringue and fold in. Gently spread the meringue inside a 7 in circle on parchment paper. Bake for 1 hour15 minutes at 250 degrees. Turn oven off. Leave door ajar and cool meringue completely in oven (3 hours) Serve with whipped cream and fruit