French Toast Roll-Ups - Betty Crocker

By KimAlto

Ingredients

• 8 slices white sandwich bread
• 2 eggs
• 3 tablespoons milk
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• Butter, for coating skillet
• Filling Options, as desired
• Cream cheese, softened
• Canned cherry pie filling
• Apples, sliced
• Peanut butter
• Bananas, sliced

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Cut crusts from slices of white bread, and flatten bread with rolling pin.

2Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.

3In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.

4In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.