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JAN’S IRISH POTATOES

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Ingredients

  • 1 loaf of bread (remove crusts) and roll with rolling pin
  • Spread with 8 oz cream cheese, 1/2 c sugar, egg yolk, 1/2 tsp vanilla

Details

Preparation

Step 1

Roll up jelly-roll style. Brush with ½ lb melted butter and roll in cinnamon sugar. Cut in thirds.

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