Rainbow Bean Salad

By á-47975

Ingredients

• Salad:
• one 8.5 oz. can red kidney beans, drained and rinsed
• one 8.5 oz. can cannellini beans, drained and rinsed
• one 8.5 oz. can garbanzo beans, drained and rinsed
• 1/2 cup chopped red pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped orange pepper
• 1/2 cup chopped yellow pepper
• 1/4 cup chopped red onion
• Dressing:
• 3 Tablespoons olive oil
• 2 Tablespoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/8 teaspoon salt
• pepper to taste

Preparation

Step 1

Place beans thru onion into a large glass bowl.
Mix together the dressing ingredients and add to beans. Serve with a slotted spoon.