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Tequila BBQ Sauce


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  • 1 small California/New Mexico dried chile
  • One 6-ounce can tomato paste
  • 1 cup packed light brown sugar
  • 1/2 cup white tequila
  • 1/4 cup lime juice
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon molasses
  • Kosher salt and freshly ground black pepper



Step 1

Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.


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