Make-Ahead Lasagna Recipe

By Jaxson

Ingredients

• 1 pound ground beef
• 1 pound bulk hot Italian sausage
• 1 can (15 ounces) pizza sauce
• 1 jar (14 ounces) marinara sauce
• 2 Eggland's Best Eggs, lightly beaten
• 1 carton (15 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon pepper
• 12 no-cook lasagna noodles
• 4 cups (16 ounces) shredded part-skim mozzarella cheese

Details

Servings 12
Preparation time 35mins
Cooking time 90mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in pizza and marinara sauces. In a large bowl, combine the eggs, ricotta, Parmesan, parsley and pepper.

Spread 1 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella. Repeat layers. Top with remaining noodles, meat sauce and mozzarella. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, covered, at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Yield: 12 servings.