Rancher's Beef Stew

By clawson

Ingredients

• 1 1 can 1 (14-ounce) can beef broth
• 1 1 can 1 (10-3/4-ounce) can golden mushroom soup
• 1 1 can 1 (10-3/4-ounce) can cream of mushroom soup
• 2 2 2 pounds lean beef stew meat
• 1 1 1 onion, cut into half moons
• 4 to 6 4 to 6 1-inch to 6 carrots, peeled and cut into 1-inch chunks
• 3 3 1-inch large potatoes, cut into 1-inch chunks
• 1 1/2 1 1/2 1 1/2
• cups cups water

Details

Servings 1
Cooking time 360mins
Adapted from mrfood.com

Preparation

Step 1

The long-cooked taste of homemade beef stew doesn't require us to be home to monitor the pot on the stove-top. Our Rancher's Beef Stew simmers all day with chunks of fresh veggies and an easy sauce we make from beef broth and a duo of canned mushroom soup varieties.

In a large skillet, brown stew meat, and then add it to slow cooker.

In a large bowl, combine soups, mix well. Place 1 cup of soup mixture into bottom of a 5-quart or larger slow cooker.

Add onions, carrot and potatoes and remaining soup to slow cooker. Stir in 1-1/2 cups water, cover and cook on low heat 6 to 8 hours or until meat is very tender.