Mexican Pork Stew

By á-47499

Ingredients

• 1 lb. boneless pork cubes
• 1 tbs. oil
• 2 cup chicken broth
• 1 tsp. chili powder
• 1 tsp. oregano
• 1/2 cup onion, diced
• 1 1/2 tsp. ground cumin
• 1 can whole corn, drained
• 1 can black beans, drained
• 1 can kidney beans, undrained
• 1 can (4oz) diced green chilies

Preparation

Step 1

Heat oil over medium high heat in large pot. Add pork & onion; cook 5 minutes stirring often. Add remaining ingredients; mix well. If too thick, add more chicken broth to taste. Bring to boil, reduce heat to medium & cook 30 minutes. Makes about 6 servings.