Mexican Pork Stew
By á-47499
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Ingredients
- 1 lb. boneless pork cubes
- 1 tbs. oil
- 2 cup chicken broth
- 1 tsp. chili powder
- 1 tsp. oregano
- 1/2 cup onion, diced
- 1 1/2 tsp. ground cumin
- 1 can whole corn, drained
- 1 can black beans, drained
- 1 can kidney beans, undrained
- 1 can (4oz) diced green chilies
Details
Preparation
Step 1
Heat oil over medium high heat in large pot. Add pork & onion; cook 5 minutes stirring often. Add remaining ingredients; mix well. If too thick, add more chicken broth to taste. Bring to boil, reduce heat to medium & cook 30 minutes. Makes about 6 servings.
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