Honeyed Sweet Potatoes

By devogirl

Sweet potatoes and apples get baked with a drizzle of honey and a sprinkling of cinnamon, then puréed to a creamy consistency.

nutritional information
Per 1/2-cup serving:
Calories: 126
Protein: 1 g
Total Fat: 4 g
Saturated Fat: <1 g
Carbohydrates: 23 g
Cholesterol: 0 mg
Sodium: 24 mg
Fiber: 3 g
Sugar: 11 g

Ingredients

• 2 large sweet potatoes, peeled and cut into large chunks (2 lb.)
• 2 large Golden Delicious apples, peeled, cored, and cut into large chunks
• 2 Tbs. olive oil
• 1 tsp. honey
• 1/8 tsp. ground cinnamon

Details

Servings 8
Adapted from vegetariantimes.com

Preparation

Step 1

Preheat oven to 350°F. Place potato and apple chunks in 13- x 9-inch baking dish, and drizzle with oil and honey. Sprinkle with cinnamon, and season with salt, if desired. Cover with foil, and bake 30 minutes. Remove foil, and bake 30 minutes more, or until very tender. Cool 5 minutes. Transfer mixture to food processor, and purée until smooth (or mash with potato masher).