Pie Dough

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 315

    grams - 2½ C flour

  • 15

    g - 1 tb sugar

  • 5

    g - 1 tsp salt

  • 8

    oz butter

  • 1

    ice water

Directions

Whisk flour, sugar and salt together in food processor. Sprinkle in cold butter cubes and pulse until the size of peas. slowly drizzle in ice water until dough comes together. Shape dough into a disc and refrigerate for at least two hours.


Nutrition

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