Crescent Sloppy Joes

By joenelson2516

Ingredients

• 1/2 lb lean (80%) ground beef
• 1/4 cup barbecue sauce
• 1/4 cup shredded cheddar cheese (1 oz.)
• 1 can (8oz.) Pillsbury refrigerated crescent dinner rolls
• 1 egg beaten
• 1 teaspoon sesame seeds

Preparation

Step 1

Heat oven to 375 degrees F. In 10 inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked, drain. Stir in barbecue sauce, cook 1-2 minutes, stirring occasionally, until hot. Stir in cheese.
Unroll crescent roll dough, separate into 4 rectangles. Press each into 8x4 inch rectangle, firmly pressing perforations to seal.
Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles. Press edges with fork to seal. With knife cut small slits in the tops for steam to escape. Place on ungreased cookie sheet. Brush with egg, sprinkle with sesame seed.
Bake 11-18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.