Crabmeat cream puffs

By cfinder

Appetizer

Ingredients

• One can geisha crabmeat
• 1 cup grated sharp cheese
• 1 tablespoon worchestershire sauce
• 1/4 cup diced celery
• 1 tablespoon Tabasco
• 1 cup miracle whip
• 1 tablespoon minced onion
• One stick butter
• 1 cup boiling water
• 1 1/4 cup flour
• 1/4 teaspoon
• salt
• four eggs

Preparation

Step 1

Make cream puffs: melt butter in boiling water. Add flour & salt. Stir till mix is smooth and forms a soft ball. Add eggs. Beat after each addition. Drop by teaspoonfuls onto greased cookie sheet. Put in 450° oven for five minutes then bake at 325° for 15 minutes or until golden brown allow to cool slowly then fill with crab mix.

Crab: mix crabmeat sharp cheese, worchestershire sauce, celery, Tabasco , miracle whip , onion together and put into bite-size creampuffs. heat in medium oven until cheese melts.