All-American Loaded Burgers

By dette

“I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now!” Marsha Urso - Pittsburgh, PA

Ingredients

• Ingredients
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup Italian salad dressing
• 2 eggs, lightly beaten
• 2 pounds ground beef
• 6 kaiser rolls, split
• Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings (recipe also found in Recipe finder) or french-fried onions, optional

Details

Servings 6
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Directions
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.



Nutrition Facts: 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.