Snickerdoodles by Stephanie

By lkoss

Ingredients

• roll cookies in:
• 3/4 cup Crisco Shortening
• 3/4 cup butter (1 1/2 sticks)
• 2 1/4 cup sugar
• 3 tsp cream of tarter
• 1 1/2 tsp baking soda
• 4 1/3 cup flour
• 3 eggs
• 1/2 tsp salt
• 2 TBSP sugar
• 2 tsp cinnamon

Preparation

Step 1

Mix Crisco, butter, sugar, and eggs. Sift in flour and other dry ingredients until you have a firm mixture. Roll into balls and then roll in the cinnamon-sugar mixture. Bake 8-10 minutes at 350* on a silpat or lightly greased baking sheet.