Sloppy Joe Casserole

By Dottiejk

Ingredients

• 1 pound lean ground beef; cooked, drained
• 15.5 ounces original sloppy joe sauce
• 1 can refrigerated original breadsticks; pillsbury
• 1/2 cup cheddar cheese; shredded

Preparation

Step 1

Heat oven to 375°F.

In 12 inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling
over medium-high heat, stirring occasionally.

Meanwhile, uroll dough; separate into 12 breadsticks. Cut each into 4
pieces, about 1-1/2 inches long.

Pour beef mixture into ungreased 12x8 inch or 11x7 inch (2 quart) glass
baking dish. Place dough pieces in single layer over beef mixture.

Bake uncovered 13 minutes. Sprinkle with cheese; bake about two minutes
longer or until cheese is melted.