Spicy Beef Melts

By JanetLynn198

Ingredients

• 12 RITZ Crackers
• 3 slices Deli Fresh Slow Roasted Roast Beef, quartered
• 3 oz Pepper Jack Cheese, cut into 12 pieces
• 2 tbsp Sour Cream
• 2 tsp A.1. Original Steak Sauce
• 1 tbsp French fried onion rings

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. HEAT oven to 350ºF. PLACE crackers in single layer on baking sheet; top with meat and cheese.

2. BAKE 4 to 5 mins or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.

3. TOP crackers with sour cream mixture and onions. Serve warm.