"My Favorite Coffee Cake"

By JanetLynn198

Ingredients

• Cake:
• 4 eggs
• 3/4 cup oil
• 3/4 cup water
• 1 tsp vanilla
• 1 tbsp butter flavoring
• 1 envelope Dream Whip
• 1 pkg yellow cake mix
• 1 (small) package instant vanilla or butterscotch pudding
• Topping:
• 1/2 cup sugar
• 2 tsp cinnamon
• 1/2 cup finely chopped walnuts (optional)
• Glaze:
• 3/4 cup powdered sugar
• 1 tsp vanilla
• 1 1/2 tbsp milk
• 1 tsp butter flavoring

Details

Servings 24
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 350F. Grease and flour and oblong angel food cake pan (or use a regular tube/bundt pan and adjust baking time).

2. In a large mixing bowl, combine all of the cake ingredients. Beat a low speed for 30 seconds to combine, then beat at med/high speed for 6 mins.

3. Pour 1/2 the batter into the prepared pan. Sprinkle with 1/2 of the topping mixture. Pour in remaining batter and sprinkle with remaining topping. Cut through the batter with a knife to swirl in the topping. Bake 50-60 mins or until a tester comes out clean. Cool for at least 10 mins in the pan before removing. Drizzle with glaze.