Tomatoes and Burrata with Tapenade

By susanwadle

Burrata (a fresh Italian cheese similar to mozzarella but with a creamy center) is a luscious addition to this updated Caprese salad. If you can’t find it, use fresh mozzarella.

Ingredients

• 12 oz. burrata, cut into 1/2-inch thick slices
• 3 medium ripe beefsteak tomatoes, cut into 1/2-inch thick slices
• Kosher salt and freshly ground black pepper
• 6 large basil leaves, torn into pieces
• 4 tsp. tapenade (store bought or homemade)
• 1 Tbs. extra-virgin olive oil

Details

Servings 4
Adapted from finecooking.com

Preparation

Step 1

Arrange the burrata on a platter, alternating with the tomatoes. Sprinkle with salt and pepper to taste. Scatter the torn basil leaves over all and dollop with the tapenade. Drizzle with the oil and serve.