Seafood Bisque

By bonitariley

Seafood Bisque

Ingredients

• Seafood Bisque
• One 11 ounce of condensed soup (low sodium variety can be substituted)
• One 14 ounce can of coconut milk (THAI Kitchen Lite Coconut Milk has fewer calories)
• 8 ounces or 1 1/2 cups of cooked shrimp (tail removed), crab and/or lobster meat (imitation crab can be used)
• 2 tablespoons dry sherry (optional)
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives (fresh or dried)
• Feel free to substitute other shellfish and add additional vegetables.
• Can substitute 1 cup whole milk or half and half

Preparation

Step 1

Heat tomato soup and coconut milk (do not boil)
Add seafood, sherry, lemon juice and chives
Cook and stir until heated through